Traditional Black Mole sauce, locally made small batches. vegan, gluten free and nut free.  No need to slave over the stove to make the percect mole, we have it ready to heat and eat!
ingredients: dry peppers, cinnamon, anise seed, tomatoes, onions, plantain, apples, pears, mexican chocolate, raw sugar, black pepper, garlic, spice mix, corn tortilla, cloves, raisins, sesame seeds