Our Story

Harvest has roots firmly planted in community. The grocery and foods shop began as community project This Space, in which a public vote determined the use of the site. Voters chose to use the space as a local foods grocery, and dubbed the shop Harvest Community Foods. Residents in the Chinatown-Strathcona neighbourhood regularly drop by for Harvest’s signature noodle soups, made with a variety of fresh veggies and meats in rich homemade broth. Harvest also offers innovative chef-crafted Community Supported Agriculture shares, available year-round as a single purchase, multiple weeks or an entire season, fostering a closer connection to the food we eat.

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Stop by and say hello.

Our Products

We are proud to offer a selection of delicious and healthy foods, with a focus on transparency and sustainability. We offer urban produce, small production vegan and local foods, and our CSA/Harvest boxes of bi-weekly farm produce. Learn more about our CSA program…

View all of our products.

Our Sources

Noodle Menu

Udon with sake kazu chicken, watercress and shiitake

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Udon with shiso, greens, tofu and shiitake (vegan)

12

Ramen with squash and miso broth, nori, scallions, radish, sesame (vegetarian)

12

Rice noodle with hazelnut, smoked chili and greens

12

Ramen with pork shoulder, candied bacon, egg, and radish

12

The ingredients and dishes may vary from week to week

depending on seasonal availability of the local produce.

Noodle Menu

Udon with sake kazu chicken, watercress and shiitake

12

Udon with shiso, greens, tofu and shiitake (vegan)

12

Ramen with squash and miso broth, nori, scallions, radish, sesame (vegetarian)

12

Rice noodle with hazelnut, smoked chili and greens

12

Ramen with pork shoulder, candied bacon, egg, and radish

12

The ingredients and dishes may vary from week to week

depending on seasonal availability of the local produce.

Andrea Carlson

Celebrated chef Andrea Carlson is at the helm, crafting bowls of hot ramen noodles and stocking shelves with locally made products, artisan foods and fresh seasonal produce.

 

When not overseeing the kitchen at Harvest, Andrea can be found crafting polished and approachable seasonal plates at Burdock and Co., where she is head chef and co-owner.

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Hours of Operation:

Mon-Fri: 11am-8pm
Sat-Sun: 10am-6pm